Savor the Flavors at Hotel Jalakara, Havelock Island

Hotel Jalakara

The dinner menu focuses on the tropical abundance of the Andaman Islands and the amazing fresh seafood.    Highlights include Jalakara’s signature three-way papaya and coconut curry, spiny lobster platter with nimbu hollandaise and sugar cured tiger prawns. 

The complimentary breakfast includes house baked bread, freshly ground coffee, a selection of cooked to order main dishes and freshly cut tropical fruit.  During the day we offer a lunch thali and a light menu of salads, wraps, sandwiches, soup and sharing plates - served informally around the pool.