The dinner menu focuses on the tropical abundance of the Andaman Islands and the amazing fresh seafood.    Highlights include Jalakara’s signature three-way papaya and coconut curry, spiny lobster platter with nimbu hollandaise and sugar cured tiger prawns. 

The complimentary breakfast includes house baked bread, freshly ground coffee, a selection of cooked to order main dishes and freshly cut tropical fruit.  During the day we offer a lunch thali and a light menu of salads, wraps, sandwiches, soup and sharing plates - served informally around the pool.

Catering